Whiskey Sour Cocktail Bar Recipe Jordan Maas Money Investing

When life gives you lemons…Make a Whiskey Sour (or two).

I finally took the leap and decided to start experimenting with egg whites in some of my cocktails.  I also had a bag of lemons I needed to use – so naturally my first thought was – what kind of cocktails can I make.

The obvious choice was a Whiskey Sour.  I’ve noticed in my city – it’s tough to find places that make a solid Whiskey Sour.  Some places are great – others not so much – but when done right- they are a delicious treat – with my favorite spirit – BOURBON.

Since this was my first attempt at using egg whites in a drink, I wanted to make sure I got it right – so I followed the recipe from the Death & Co Cocktail book. ( An Amazing book for anyone who enjoys cocktails & spirits).

The recipe calls for:

2 oz Buffalo Trace Bourbon

.75 oz Lemon Juice

.75 oz Simple Syrup

1 Egg White

The ingredients are all added to a cocktail shaker & dry shaken.  Then ice is added, and shaken again.

The first one I made  I strained into a rocks glass over ice(pictured above), the second one I made I double strained into a coupe. (picture below).

WhiskeySour2

Now that I am confident I can make a Whiskey Sour as good as most restaurants I’ve tried – I will refrain from ordering these while I am out.  My big concern now is that my budget for eggs & lemons may be going up substantially this year!

Cheers!

Advertisements
Cocktails Bartender Recipe Bar Winnipeg canada Investing Bourbon

*Off Topic* My Bar

You may have noticed a new heading on this site this week titled “My Bar”.

I’ve decided to add a new section to the site chronicling my journey into learning more about spirits, liqueurs and cocktails.  As with the rest of the site- this section is basically for me to use as a reference, and a diary – however if anyone else is able to enjoy it all the better 🙂

I plan to use this new space to include recipes, reviews of different spirits, and to show some of the recent concoctions I’ve tried to create.  I’ve already thrown up a few of my my favorites and will be adding more as I create them at home.

Today’s newest addition: Manhattan

Manhattan

I decided to use Knob Creek 100% rye for this variation, as I haven’t had it in a while and wanted to see how it would blend in a Manhattan.  I also used Cinzano instead of the normal go to Martini branded Vermouth as I already had an open bottle.  Truth be told I recently bought a bottle of Dillons Sweet Vermouth which I have been really wanting to try – but decided against opening it until my current bottle of Cinzano was empty.

Ingredients:

2 oz Rye Whiskey (I used Knob Creek 100% rye small batch pictured above)

.75 oz Sweet Vermouth (I used Cinzano)

2 Dashes Angostura Bitters

Garnish with 2 Cherries

Directions: 

Add all ingredients to mixing glass filled with Ice, stir for 10-15 seconds.  Strain into martini/cocktail glass & garnish with a cherry or two.

Overall it was pretty tasty – and very boozy.  You will feel a buzz after a sip or two.  I’m not a huge fan of Cinzano- so I’d like to try this again once I replace my vermouth with Dillons or Martini again.

You can follow my cocktail journey with this recipe and more HERE