Made a couple of these tasty little treats over the weekend. I have to admit, I prefer a straight whisky sour, as this one was a bit too sweet for my liking but the two ladies who tried them (my wife and my cousin) seemed to enjoy the sweetness of the Amaretto.
I made a few variations, one with a bit more bourbon, and one with equal parts Bourbon & Amaretto. Obviously I preferred the one with more bourbon.
1 oz Amaretto
1 oz Bourbon (or more if you prefer)
Lemon Juice (half a lemon)
0.5 oz Egg White
.25 Simple Syrup
Topped with Angostura Aromatic Bitters(pic below)
You can find other cocktail recipe’s on the “My Bar” tab as well or by clicking HERE